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The latest news and insights across the hospitality industry

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Featured article Jan 19, 2026

The Future of Hospitality EPOS: Trends Driving Innovation in 2026 and Beyond

The hospitality industry continues to evolve rapidly as guest expectations shift, competition intensifies, and operational challenges grow. Modern EPOS systems are no longer just digital cash registers. Instead they sit…

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Online Ordering
Oct 2, 2026

How to get more customers ordering directly from your takeaway

You’ve built your takeaway website, uploaded your menu and switched online ordering on. There’s just one problem: when your customers want to order, they’re still opening Deliveroo, Uber Eats or…
Online Ordering
Oct 1, 2026

How to manage Deliveroo, Uber Eats & Just Eat in one place

Being on more than one delivery app can help your restaurant reach more customers. But it can also create more work for the people actually running your service. Deliveroo, Uber…
Pubs
Sep 29, 2026

Government announces £210m high street funding: What does it mean for pubs and hospitality businesses?

On Friday 25 September, the Government announced a £210m package to bring empty buildings back into use and protect community businesses across England, including pubs at risk of closure. If…
Online Ordering
Sep 28, 2026

Delivery app fees vs direct ordering: What UK restaurants actually pay

If a customer spends £25 through a delivery app, how much of that actually reaches you? The honest answer depends heavily on which platform, which delivery model, and which agreement…
EPOS
Sep 23, 2026

12 ways to increase Average Order Value in your restaurant

More revenue doesn’t always mean serving more customers or putting prices up. Increasing how much each customer spends makes the covers you already have more valuable – whether that’s an…
Online Ordering
Sep 21, 2026

Online Ordering systems for restaurants: What should you look for?

Online ordering used to mean a page where customers could place an order. Restaurants now have several options: Their own website or app, marketplaces such as Deliveroo, Uber Eats and…
Hospitality trends
Sep 18, 2026

How hospitality businesses can make the most of Autumn trading

Autumn is the bridge between two very different trading periods. Summer’s patterns are ending, customer behaviour is shifting, and Christmas is closer than it feels. It’s tempting to treat that…
Hospitality trends
Sep 17, 2026

How do customers choose a restaurant in 2026?

Ten years ago, “how do people find a restaurant” had a short, boring answer: Google it, or ask a friend. In 2026, that question has fractured into search engines, AI…
Hospitality trends
Sep 15, 2026

Hospitality spending is rising – so why are profits still falling?

The data is showing a big contradiction in hospitality right now: Spending is going up, but profits are going down. It sounds like this shouldn’t be possible. But if you…
Reporting
Sep 14, 2026

The five reports every restaurant should check each week

Most restaurants check sales. Fewer check the four numbers sitting right next to it that actually explain why sales look the way they do. On their own, each number is…

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